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    You are in: Home / Recipes / Pistachio Cake Recipe
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    Pistachio Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 24, 2009

      Great recipe. Super moist cake. I too used a 9x13 pan, but I used alll the cool whip mixture. I substituted a can of ginger ale instead of the 7 up, as that is what I had handy. Still came out great, and my guests agreed.

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    • on March 10, 2009

      Very good and very moist! I have no decent round cake pans so I used 9x13 stoneware. I only used half of the Cool Whip for the frosting since there was less surface area to cover. (It made plenty!). The boyfriend loves it too and the green color of the cake is fun for spring! Thanks for posting! :)

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    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 210
    59%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.3 g
    31%
    Cholesterol 42.8 mg
    14%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.1 g
    92%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    instant pistachio pudding mix

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