The nuts add a great flavor to the tender asparagus. Quick, easy and elegant!
Make and share this Pistachio Buttered Asparagus recipe from Food.com.
- In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
- Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
- Drain asparagus well and arrange on serving platter.
- Pour sauce over the cooked asparagus.