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    You are in: Home / Recipes / Pistachio Buttered Asparagus Recipe
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    Pistachio Buttered Asparagus

    Pistachio Buttered Asparagus. Photo by MissTiff16

    1/2 Photos of Pistachio Buttered Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Miss Annie's Note:

    The nuts add a great flavor to the tender asparagus. Quick, easy and elegant!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
    2. 2
      Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
    3. 3
      Drain asparagus well and arrange on serving platter.
    4. 4
      Pour sauce over the cooked asparagus.

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    Ratings & Reviews:

    • on April 06, 2003

      55

      Very good. My hubby, a pistachio "nut", went crazy for this. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      I've been making this recipe for quite a few years. I serve it on New Year's Eve as part of a lobster dinner. I have a feeling my guests would not show up if I tried something new. Actually it's my husband who has said he wouldn't show up. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007

      35

    Read All Reviews (5)

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    Nutritional Facts for Pistachio Buttered Asparagus

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 204
    80%
    Total Fat 22.7 g
    35%
    Saturated Fat 11.6 g
    58%
    Cholesterol 45.7 mg
    15%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.2 g
    12%
    Protein 6.6 g
    13%

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