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    You are in: Home / Recipes / Pistachio Butter Cookies Recipe
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    Pistachio Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Lattegirl's Note:

    A Land o' Lakes recipe.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
    2. 2
      Reduce speed to low; add flour, 1 cup pistachios and salt. Beat, scraping bowl often, until well mixed.
    3. 3
      Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (at least 1 hour).
    4. 4
      Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch round cookie cutter; cut each round in half. Place 1 inch apart onto greased baking sheets.
    5. 5
      Beat together egg white and water in small bowl. Brush tops of cookies lightly with egg mixture; sprinkle with remaining chopped pistachios. Bake for 10 to 12 minutes or until edges are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Butter Cookies

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 782.9
     
    Calories from Fat 398
    50%
    Total Fat 44.3 g
    68%
    Saturated Fat 21.4 g
    107%
    Cholesterol 151.8 mg
    50%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 4.1 g
    16%
    Sugars 35.7 g
    143%
    Protein 14.2 g
    28%

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