Recipe by Sass Smith

A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.

Ingredients Nutrition

  • 2 cups shelled pistachios
  • 2 tablespoons honey
  • 1 tablespoon orange blossom water
  • 1 tablespoon pistachio oil (optional)


  1. Place all ingredients in food processor.
  2. Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.

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