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Great consistency, super easy. I used more chocolate syrup than called for and 2 boxes of pudding. Excellent, was eaten by a crowd of French people who had never seen such a thing before and were in awe!

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Kasha June 17, 2009

Fantastic blend of tastes and EXTREMELY moist for days. Easy and delicious

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Chef Potsie October 27, 2006
Pistachio Bundt Cake