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    You are in: Home / Recipes / Pistachio Bundt Cake Recipe
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    Pistachio Bundt Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 17, 2009

      Great consistency, super easy. I used more chocolate syrup than called for and 2 boxes of pudding. Excellent, was eaten by a crowd of French people who had never seen such a thing before and were in awe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      Fantastic blend of tastes and EXTREMELY moist for days. Easy and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pistachio Bundt Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 122
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 71.5 mg
    23%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.6 g
    94%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Jell-O instant pistachio pudding mix

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