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    You are in: Home / Recipes / Pistachio Bread Recipe
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    Pistachio Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 26, 2010

      We have this recipe also except our crumb mixture uses 3 Tbl brown sugar, 2 1/2 tsp cinnamon, and 3/4 cup chopped nuts. Delicious!

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    • on December 17, 2007

      It has been a family tradition to make this bread every xmas....

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    • on September 07, 2006

      yummy!!!! This bread is very good, and the whole family enjoyed having it for breakfast. I appreciate how easy it was to prepare. Thanks for the good recipe!!!

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    • on April 27, 2005

      Oh WOW this was good! I mean really really good! I used chopped almonds instead of walnuts or pecans (didn't toast them) and it gave it a marzipan flavor. I brought it to a family gathering and everyone loved it. I'll be making this many times in the future - thanks!

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    • on November 10, 2003

      I have made this several years now for Christmas gifts. It is so tasty. My family and friends all love it. One variation is to make with French vanilla cake mix.

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    Nutritional Facts for Pistachio Bread

    Serving Size: 1 (1394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2536.5
     
    Calories from Fat 1161
    45%
    Total Fat 129.0 g
    198%
    Saturated Fat 29.6 g
    148%
    Cholesterol 478.7 mg
    159%
    Sodium 1922.2 mg
    80%
    Total Carbohydrate 320.9 g
    106%
    Dietary Fiber 7.3 g
    29%
    Sugars 218.8 g
    875%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    instant pistachio pudding mix

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