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    You are in: Home / Recipes / Pistachio Biscotti Recipe
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    Pistachio Biscotti

    1/2 Photos of Pistachio Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Julesong's Note:

    In Italy, a cup of espresso or cappuccino just wouldn't be complete without biscotti.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Position rack in center of oven.
    3. 3
      Combine flour, baking powder and salt in a medium bowl and set aside.
    4. 4
      Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl.
    5. 5
      Gradually stir in dry ingredients until smooth.
    6. 6
      Stir in nuts.
    7. 7
      Form dough into a 15x4 ½-inch log or prepared sheet.
    8. 8
      Bake 30 minutes until edges are lightly browned and toothpick inserted comes out clean.
    9. 9
      Cool for 15 minutes.
    10. 10
      Keep oven on.
    11. 11
      With serrated knife, cut log on angle into 18 ½” thick slices.
    12. 12
      Lay slices flat on cookie sheet and bake until bottom of cookie turn golden about 10-12 minutes.
    13. 13
      Turn cookies over and bake 10-12 minutes more.
    14. 14
      Cool cookies on wire racks.
    15. 15
      Note: if you can't find pistachio, you can substitute almonds.

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    Ratings & Reviews:

    • on December 19, 2009

      55

      This recipe was awesome! I did it just as said and it turned out great. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

    • on December 28, 2008

      55

      5 stars for taste! I made these as a gift for my DIL, who loves biscotti. I had a challenge forming them and added more flour. They didn't look so great, but tasted wonderful. I added some craisins to make them more Christmasy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pistachio Biscotti

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 86
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 42.0 mg
    14%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.7 g
    47%
    Protein 4.6 g
    9%

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