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    You are in: Home / Recipes / Pistachio Bars Recipe
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    Pistachio Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    MA HIKER's Note:

    A nice tasty shortbread sprinkled with chopped pistachios, yummy! And these are so easy! Take the butter out of your fridge the night before so it nicely softens. I make the dough in my kitchenaide mixer which works great and makes it so easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325 degrees F.
    2. 2
      In a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
    3. 3
      At low speed gradually beat in flour.
    4. 4
      Press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
    5. 5
      Sprinkle with pistachio nuts. Press lightly into dough.
    6. 6
      Sprinkle with 1 tablespoon sugar.
    7. 7
      Bake 45 - 60 minutes (mine only needed 45) until golden.
    8. 8
      Cut into bars while still hot.
    9. 9
      Cool pan on wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Pistachio Bars

    Serving Size: 1 (31 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 94
    58%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.8 mg
    7%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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