Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A nice tasty shortbread sprinkled with chopped pistachios, yummy! And these are so easy! Take the butter out of your fridge the night before so it nicely softens. I make the dough in my kitchenaide mixer which works great and makes it so easy.

Directions

  1. preheat oven to 325 degrees F.
  2. In a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
  3. At low speed gradually beat in flour.
  4. Press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
  5. Sprinkle with pistachio nuts. Press lightly into dough.
  6. Sprinkle with 1 tablespoon sugar.
  7. Bake 45 - 60 minutes (mine only needed 45) until golden.
  8. Cut into bars while still hot.
  9. Cool pan on wire rack.