1 Review

I baked this bread in my AMC Dutch Oven this afternoon for 1 hour 15 minutes. I used low-fat plain yogurt as a substitute for the sour cream. Inspite of it baking for so long, the bread was very moist on the inside. Tastewise, it was ok but not as good as expected. Sorry.

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Charishma_Ramchandani October 13, 2003
Pistachio Banana Bread