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    You are in: Home / Recipes / Pistachio Banana Bread Recipe
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    Pistachio Banana Bread

    Average Rating:

    1 Total Reviews

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    • on October 13, 2003

      I baked this bread in my AMC Dutch Oven this afternoon for 1 hour 15 minutes. I used low-fat plain yogurt as a substitute for the sour cream. Inspite of it baking for so long, the bread was very moist on the inside. Tastewise, it was ok but not as good as expected. Sorry.

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    Nutritional Facts for Pistachio Banana Bread

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.3
     
    Calories from Fat 926
    30%
    Total Fat 102.9 g
    158%
    Saturated Fat 46.3 g
    231%
    Cholesterol 578.7 mg
    192%
    Sodium 1994.5 mg
    83%
    Total Carbohydrate 497.7 g
    165%
    Dietary Fiber 22.1 g
    88%
    Sugars 253.3 g
    1013%
    Protein 57.7 g
    115%

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