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    You are in: Home / Recipes / Pistachio Banana Bread Recipe
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    Pistachio Banana Bread

    Pistachio Banana Bread. Photo by chia

    1/1 Photo of Pistachio Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chia's Note:

    A nice variation on a classic, this is adapted from Cooking Light

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
    2. 2
      Combine flour, baking powder and salt in a bowl; whisk well.
    3. 3
      Place sugars and butter in a large bowl; mix well.
    4. 4
      Add eggs one at a time, beat well after each addition.
    5. 5
      Add bananas, sour cream, cardamom; beat well.
    6. 6
      Add flour mixture; beat well until a moist batter is formed.
    7. 7
      Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

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    Ratings & Reviews:

    • on October 13, 2003

      35

      I baked this bread in my AMC Dutch Oven this afternoon for 1 hour 15 minutes. I used low-fat plain yogurt as a substitute for the sour cream. Inspite of it baking for so long, the bread was very moist on the inside. Tastewise, it was ok but not as good as expected. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Banana Bread

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.3
     
    Calories from Fat 926
    30%
    Total Fat 102.9 g
    158%
    Saturated Fat 46.3 g
    231%
    Cholesterol 578.7 mg
    192%
    Sodium 1994.5 mg
    83%
    Total Carbohydrate 497.7 g
    165%
    Dietary Fiber 22.1 g
    88%
    Sugars 253.3 g
    1013%
    Protein 57.7 g
    115%

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