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Scubatech: Thanks for this Recipe. I make baclava about 1x a year, but lost my recipe last year--we moved and can't find a bunch of stuff-LOL. I vary the syrup and the nuts depending on what I have and can find or afford. I have made also with pine nuts and pistachios, as well as using walnuts. So many of these nuts are getting too expensive.

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godbreathed01 February 01, 2013
Pistachio Baklava With Honey and Rose Water