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Prep 8 mins
Cook 10 mins
A pretty little dessert perfect for a buffet or cocktail party, from Woman's Day.
Make and share this Pistachio Baklava Cups recipe from Food.com.
- Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.
- Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.
- Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.
- Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.