Total Time
18mins
Prep 8 mins
Cook 10 mins

A pretty little dessert perfect for a buffet or cocktail party, from Woman's Day.

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.
  2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.
  3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.
  4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.