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    You are in: Home / Recipes / Pistachio Baked Salmon Recipe
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    Pistachio Baked Salmon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 13, 2007

      Well, I am not at all surprised, but you have another hit! We really enjoyed this. It is so quick, so easy and so impressive looking. I halved the recipe for just the two of us. I didn't serve it with pesto, but on top on pasta tossed in basil pesto. It was slightly too sweet, but that is easily fixed by reducing the brown sugar a bit, that's just a matter of preference of course. Thanks Cookiedog!

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    • on September 04, 2012

    • on February 01, 2011

      WOW - this is simply wow! So quickly made and so tasty. I used honey instead of brown sugar and reduced it to half the amount because honey is much sweeter than brown sugar. The salmon remains so juicy, and the lemon balances the sweetness nicely. Thanks for posting this fabulous recipe!
      Made for Best of 2010.

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    • on May 24, 2010

      Very sweet and so good...this is like salmon candy!

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    • on November 17, 2008

      I generally don't review recipes that I've changed in any way, but this was sooooo good! I had no lemon, so I used balsamic vinegar, and I'm sure it's just as great either way. We ate it without the pesto and loved every crunchy bite. Thank you for posting!

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    • on October 28, 2008

      This is fabulous. I first had this dish at a dinner party my friend was having and knew I had to have the recipe. I made this tonight the first time on my own and it couldn't have been easier. The taste is phenomenal - sweet and crunchy, and packed with flavor. Thank you for posting!

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    • on March 15, 2007

      What a wonderful way to fix salmon, & such an easy recipe to follow! I only used 4 fillets, however, but kept everything else the same, & was able to PILE on the nuts! Very, very tasty! Thanks so much for posting the recipe!

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    Nutritional Facts for Pistachio Baked Salmon

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 77.4 mg
    25%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.5 g
    78%
    Protein 38.9 g
    77%

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