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Well, I am not at all surprised, but you have another hit! We really enjoyed this. It is so quick, so easy and so impressive looking. I halved the recipe for just the two of us. I didn't serve it with pesto, but on top on pasta tossed in basil pesto. It was slightly too sweet, but that is easily fixed by reducing the brown sugar a bit, that's just a matter of preference of course. Thanks Cookiedog!

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HeidiSue January 13, 2007

WOW - this is simply wow! So quickly made and so tasty. I used honey instead of brown sugar and reduced it to half the amount because honey is much sweeter than brown sugar. The salmon remains so juicy, and the lemon balances the sweetness nicely. Thanks for posting this fabulous recipe!
Made for Best of 2010.

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Mia in Germany February 01, 2011

Very sweet and so good...this is like salmon candy!

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FLKeysJen May 24, 2010

I generally don't review recipes that I've changed in any way, but this was sooooo good! I had no lemon, so I used balsamic vinegar, and I'm sure it's just as great either way. We ate it without the pesto and loved every crunchy bite. Thank you for posting!

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sandrasothere November 17, 2008

This is fabulous. I first had this dish at a dinner party my friend was having and knew I had to have the recipe. I made this tonight the first time on my own and it couldn't have been easier. The taste is phenomenal - sweet and crunchy, and packed with flavor. Thank you for posting!

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invictus October 28, 2008

What a wonderful way to fix salmon, & such an easy recipe to follow! I only used 4 fillets, however, but kept everything else the same, & was able to PILE on the nuts! Very, very tasty! Thanks so much for posting the recipe!

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Sydney Mike March 15, 2007
Pistachio Baked Salmon