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    You are in: Home / Recipes / Pistachio Baked Salmon Recipe
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    Pistachio Baked Salmon

    Pistachio Baked Salmon. Photo by Mia in Germany

    1/4 Photos of Pistachio Baked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.
    3. 3
      Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan.
    4. 4
      Measure thickness of fish.
    5. 5
      Spoon pistachio mixture evenly on each fillet.
    6. 6
      Gently press in place to form a crust.
    7. 7
      Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork.
    8. 8
      Pass pesto to serve with fish.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on January 13, 2007

      55

      Well, I am not at all surprised, but you have another hit! We really enjoyed this. It is so quick, so easy and so impressive looking. I halved the recipe for just the two of us. I didn't serve it with pesto, but on top on pasta tossed in basil pesto. It was slightly too sweet, but that is easily fixed by reducing the brown sugar a bit, that's just a matter of preference of course. Thanks Cookiedog!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      45

    • on February 01, 2011

      55

      WOW - this is simply wow! So quickly made and so tasty. I used honey instead of brown sugar and reduced it to half the amount because honey is much sweeter than brown sugar. The salmon remains so juicy, and the lemon balances the sweetness nicely. Thanks for posting this fabulous recipe!
      Made for Best of 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pistachio Baked Salmon

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 77.4 mg
    25%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.5 g
    78%
    Protein 38.9 g
    77%

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