1 Review

Delicious thanks Jubes. I really loved the addition of pistachios and zest to the recipe. I cooked my quinoa in stock and used a couple of tablespoons of olive oil (you forgot it in the ingredients, but I spotted it in the method). Our three year old grandson gave the salad the thumbs up too !!

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JustJanS September 24, 2012
Pistachio and Quinoa Tabbouli (Gluten-Free)