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1/1 Photo of Pistachio and Quinoa Tabbouli (Gluten-Free)
Quinoa is low in GI, gluten-free and rich in nutrients and protein- it’s a great addition to a gluten-free diet. Serves 4-6 From “Low GI Gluten-free Living” cookbook ( page 141) and suggested can be served in lettuce cups, gf wraps, as a salad side or suitable salad for a barbecue.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4
The following items or measurements are not included: