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    You are in: Home / Recipes / Pistachio and Poppy Seed Shortbread Cookies Recipe
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    Pistachio and Poppy Seed Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    grandma2969's Note:

    During kneading, the warmth of your hands softens the butter just enough for the dough to hold together.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    orange glaze

    • 3/4 cup sifted powdered sugar
    • 1 -2 tablespoon orange juice
    • diced candied orange peel

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Stir together flour, sugar, pistachios, and poppy seeds.
    3. 3
      Using a pastry blender cut in butter until mixture resembles fine crumbs and starts to cling.
    4. 4
      Form mixture into a ball and knead until well combined.
    5. 5
      On a greased cookie sheet, pat or roll dough into an 8-inch circle.
    6. 6
      Crimp edges of dough circle.
    7. 7
      Cut circle into 16 wedges (do not separate).
    8. 8
      Bake in a preheated oven for 25 minutes or until edges are lightly browned and center is set.
    9. 9
      Recut wedges while still warm.
    10. 10
      Cool on cookie sheet for 5 minutes.
    11. 11
      Transfer wedges to a wire rack.cool.
    12. 12
      Drizzle wedges with orange glaze and sprinkle with candied orange peel.
    13. 13
      Yield 16 wedges.
    14. 14
      ORANGE GLAZE:.
    15. 15
      Combine 3/4 cup sifted powdered sugar and enough orange juice (1-2 tbsp) to make a mixture of drizzling consistency.
    16. 16
      TO STORE:.
    17. 17
      Place in layers separated by waxed paper in an airtight container, cover.
    18. 18
      Store are room temperature for up to 3 days or freeze undrizzled wedges for up to 3 months.
    19. 19
      Thaw wedges and then drizzle.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio and Poppy Seed Shortbread Cookies

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 77
    50%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 1.4 g
    2%

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