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This recipe came out more like bread. It was good, but the pistachios gave it a funny taste. It was defianately difficult to follow for an American. I had to guess how much sugar to put in because I don't weigh my food, I measure it with a measuring cup. My oven is only in degrees F. So it was definately a challenge, and I might not put it on my keep list.

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madison signe February 26, 2011
Pistachio and Lemon Cake ( Naturally Gluten and Lactose Free)