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    You are in: Home / Recipes / Pistachio and Herb Stuffed Chicken Breasts Recipe
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    Pistachio and Herb Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Your Gourmet Girlfriend's Note:

    For a change of pace chhicken breasts, moist and full of flavor. Company worthy. Found on the internet and became one of my favs. Serve over mushroom cream sauce and asparagus w/ blue cheese and bacon crumbles and it's an entree to remember. Make it super special and serve it over a tomato cream sauce.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine lemon rind and juice, basil, mint, nuts, garlic, 1/2 cup cheese and oil in a blender or food processor. Pulse until a paste is formed, stir frequently.
    2. 2
      Preheat oven to 350 degrees. Line a baking sheet with foil and place chicken on sheet. Carefully lift the skin of a chicken breast and insert a lemon slice. Add 1 generous tablespoon herb paste on top of lemon slice.
    3. 3
      Gently push on top of skin to distribute paste over breast. Sprinkle stuffed breasts with parmesan cheese. Bake chicken for 30 minutes, or until juices run clear. It may take longer to cook depending on the size of the breasts.

    Ratings & Reviews:


    Nutritional Facts for Pistachio and Herb Stuffed Chicken Breasts

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.4
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 5.8 g
    Cholesterol 52.4 mg
    Sodium 214.8 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 21.6 g

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