Pistachio and Cranberry Rocky Road

Submitted by Chef #238973

"I haven't tried this but it sounds sooo good! I saw it on the Xtra website and copied it so I'd remember it! I love cranberries and chocolate, and can't wait to sample this! Not sure about the cooking times, sorry!"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 10

ingredients

• 354.88 ml flour
• 59.14 ml cocoa
• 118.29 ml icing sugar
• 100 g butter, diced
• 1 egg
• 44.37-59.16 ml cold water
• 500 g dark chocolate
• 50 g vegetable shortening
• 180 g marshmallows, chopped
• 118.29-177.44 ml raspberry flavoured cranberries
• 118.29-177.44 ml blueberry flavoured cranberries
• 70 g raw pistachio nuts

directions

1. Method
2. Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
3. Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
4. Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
5. Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
6. Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.