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    You are in: Home / Recipes / Pistachio and Cranberry Rocky Road Recipe
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    Pistachio and Cranberry Rocky Road

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef #238973's Note:

    I haven't tried this but it sounds sooo good! I saw it on the Xtra website and copied it so I'd remember it! I love cranberries and chocolate, and can't wait to sample this! Not sure about the cooking times, sorry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Method
    2. 2
      Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
    3. 3
      Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
    4. 4
      Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
    5. 5
      Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
    6. 6
      Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio and Cranberry Rocky Road

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 612.0
     
    Calories from Fat 425
    69%
    Total Fat 47.3 g
    72%
    Saturated Fat 25.8 g
    129%
    Cholesterol 42.5 mg
    14%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 11.6 g
    46%
    Sugars 17.7 g
    71%
    Protein 12.2 g
    24%

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