Pistachio and Cranberry Biscotti

"I started making this recipe for our baked goodies tray that we give out to friends and family for the holidays. Frankly I just wanted something simple and easy to throw together. Turns out everybody loves them and ask me to give them the recipe. Well here is that recipe my friends."
 
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Ready In:
1hr
Ingredients:
10
Yields:
36 Slices
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ingredients

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directions

  • Preheat oven to 350°F Lightly butter a large baking sheet or line with parchment paper.
  • In a large bowl combine flour, sugar, baking soda, and baking powder.
  • In a medium bowl lightly beat the eggs, then the vanilla extract.
  • Now mix wet and dry ingredients together to form a dough.
  • Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.
  • On the baking sheet make 3 x 6-8" long logs that are about 2" in diameter.
  • Bake at 350°F for 25-30 minutes, or until golden brown. Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1" slices and place them back on the baking tray cut side up. Bake another 5-7 minutes till lightly golden. Transfer onto a cooling rack.
  • When completely cooled you can drizzle melted dark chocolate to decorate.

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RECIPE SUBMITTED BY

I am an Aussie and moved to Southern California in 1991. I have a very sarcastic sense of humour and my talents lie in being intuitive, singing, and eating. I have traveled all over the world and have lived in many locations. I spent the most time in Melbourne Australia ), Singapore, Malaysia, Taiwan, Southern California, New York and Harrisburg PA. If you were to ask me what I love &/or miss about each place my first choice would ALWAYS be the food. My hobbies are acquiring lots of environmental, and medical allergies. <---- Joking but I am super sensitive and so I can be a big pain in the bum to cook for. I guess that is why I love to cook. I know exactly what is going into my mouth and not have to worry about keeping my epipen or inhaler in close reach.
 
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