Pistachio Ambrosia

"This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling."
 
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photo by *Huntergirl* photo by *Huntergirl*
photo by *Huntergirl*
photo by Sandra62 photo by Sandra62
photo by Mrs. Leavitt photo by Mrs. Leavitt
Ready In:
2hrs 15mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • In medium bowl mix together both cans of pineapple.
  • Sprinkle pudding mix over pineapple and let sit about 3 minutes.
  • Add nuts and coconut.
  • Blend in whip topping and marshmallows, combining well.
  • Cover and chill at least 2 hours.

Questions & Replies

  1. Do you drain the juice or leave it in
     
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Reviews

  1. This was delicious, and very easy to prepare. I always wanted the recipe for this, so now that I have it and it turned out so good, I will be making this again and again.
     
  2. I made this for my husband over St. Patrick's Day because he loves pistachios. It was a hit. Thanks for the recipe. It's a bit like Watergate Salad but with coconut.
     
  3. This was awesome! I couldn't stop eating it and DH absolutely loved it. In fact, we ate the whole thing in one day. Can you say "oink"?
     
  4. This is just downright delicious!! Very easy to make. Got rave reviews from the whole group!! Thanks IB, for sharing this.
     
  5. This is always a favorite at summer parties! Light and not too sweet makes it perfect for hot weather. I made it once with walnuts and that was a mistake, as I feel it completely changed the taste. I will continue making this without the nuts.
     
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RECIPE SUBMITTED BY

Just a bit about me............I'm short!
 
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