Recipe by BurtonFanatic
You can make this ahead, cover, and chill it overnight. It will be too firm to spread then, so let it stand at room temperature for 30 minutes before serving.
Top Review by weezzey
I was looking for a pistachio butter recipe and this one sounded the best. I didn't have an orange, so I used some apple juice and it turned out great. Can't wait to spread it on a crescent roll tomorrow. Thanks!
- 1⁄2 cup pistachio nut
- 1⁄2 cup blanched almond
- 1⁄4 cup butter, cut into pieces (no substitutes)
- 2 tablespoons honey
- 1 teaspoon finely shredded orange rind
- 3 tablespoons orange juice