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    You are in: Home / Recipes / Pistachio-Almond Butter Recipe
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    Pistachio-Almond Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BurtonFanatic's Note:

    You can make this ahead, cover, and chill it overnight. It will be too firm to spread then, so let it stand at room temperature for 30 minutes before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup pistachio nut
    • 1/2 cup blanched almond
    • 1/4 cup butter, cut into pieces (no substitutes)
    • 2 tablespoons honey
    • 1 teaspoon finely shredded orange rind
    • 3 tablespoons orange juice

    Directions:

    1. 1
      Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl.
    2. 2
      Cover and process until mixture is the consistency of butter.
    3. 3
      Serve at once or cover and chill. Serve with apple or pear wedges.

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    Ratings & Reviews:

    • on September 14, 2012

      55

      I was looking for a pistachio butter recipe and this one sounded the best. I didn't have an orange, so I used some apple juice and it turned out great. Can't wait to spread it on a crescent roll tomorrow. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      I can't wait to try this! It is one of the healthiest and simplest recipes using pistachios! I can tell it will be great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio-Almond Butter

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 84
    75%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 35.1 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 2.4 g
    4%

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