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You can make this ahead, cover, and chill it overnight. It will be too firm to spread then, so let it stand at room temperature for 30 minutes before serving.
- Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl.
- Cover and process until mixture is the consistency of butter.
- Serve at once or cover and chill. Serve with apple or pear wedges.
I was looking for a pistachio butter recipe and this one sounded the best. I didn't have an orange, so I used some apple juice and it turned out great. Can't wait to spread it on a crescent roll tomorrow. Thanks!
I can't wait to try this! It is one of the healthiest and simplest recipes using pistachios! I can tell it will be great.