Pistachio 5-Spice Cookies

READY IN: 20mins
Top Review by Mia in Germany

I definitely can't believe why nobody made and rated these cookies yet! They are extremely delectable little gems. The only change I made was to use a mix of honey and maple syrup and reduce it to 1/2 cup. That's the perfect sweetness for me, but if you like it sweeter, 2/3 cup should be great. Thanks for sharing this gluten free treat!
Made for Bargain Basement.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a blender, grind nuts to a powder and put in a small bowl.
  3. Add water, oil, and syrup.
  4. Mix well.
  5. In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
  6. Stir in nut mixture to form a dough.
  7. Form 1ö balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
  8. Makes about 3 dozen cookies.
  9. *NOTE:This recipe is gluten and dairy free.

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