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    You are in: Home / Recipes / Pistachio 5-Spice Cookies Recipe
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    Pistachio 5-Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a blender, grind nuts to a powder and put in a small bowl.
    3. 3
      Add water, oil, and syrup.
    4. 4
      Mix well.
    5. 5
      In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
    6. 6
      Stir in nut mixture to form a dough.
    7. 7
      Form 1ö balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
    8. 8
      Makes about 3 dozen cookies.
    9. 9
      *NOTE:This recipe is gluten and dairy free.

    Ratings & Reviews:

    • on January 27, 2012

      55

      I definitely can't believe why nobody made and rated these cookies yet! They are extremely delectable little gems. The only change I made was to use a mix of honey and maple syrup and reduce it to 1/2 cup. That's the perfect sweetness for me, but if you like it sweeter, 2/3 cup should be great. Thanks for sharing this gluten free treat!
      Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio 5-Spice Cookies

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 23
    46%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    brown rice syrup

    Chinese five spice powder

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