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Was short on time and made this with store bought puff pastry. It was quick, easy, but most importantly it tasted fabulously. This recipe will impress those who know what French onion tart tastes like and will hook those who never had one before. Ballottine

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Ballottine July 24, 2003

Delicious, and very close to how I had it in the French-Italian Alps just northeast of Nice. I did mash some of the anchovies with a little olive oil into a paste and spread that on the dough before the onion mixture. I then cut the remaining anchovies in half lengthwise for the lattice. Took it to work, and people who said they did not like anchovies took off the fillets and said "oh wow, this is SO good!" I didn't tell them it was due (in part) to the anchovy flavor they tried to get rid of! Also cut each olive into two so more mouthfuls would have a little piece. Thanks for a great recipe!

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Captain Apollo March 21, 2008
Pissaladiere Provencale