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    You are in: Home / Recipes / Pissaladiere (Provencal Onion Tart) Recipe
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    Pissaladiere (Provencal Onion Tart)

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    1 Total Reviews

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    • on July 21, 2012

      OMG what a great appy. A wonderful blend of flavors, specially that slightly sweet taste of the glazed onions. These all disappeard off the plate before I could even take a photo of the sliced pieces. The only thing I did differant was cut the recipe in half for my small family but I'll not do that again - may even have to double it. Then left off the anchovies as can't stand those little slimy guys. But other than that wouldn't change a thing and to add to the positives it was so easy to make. Can't wait till I have company again so I can show off with these little gems.

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    Nutritional Facts for Pissaladiere (Provencal Onion Tart)

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 880.3
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 3.5 g
    Cholesterol 13.6 mg
    Sodium 2359.9 mg
    Total Carbohydrate 144.3 g
    Dietary Fiber 12.0 g
    Sugars 22.6 g
    Protein 23.8 g

    The following items or measurements are not included:

    nicoise olives


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