1 Review

OMG what a great appy. A wonderful blend of flavors, specially that slightly sweet taste of the glazed onions. These all disappeard off the plate before I could even take a photo of the sliced pieces. The only thing I did differant was cut the recipe in half for my small family but I'll not do that again - may even have to double it. Then left off the anchovies as can't stand those little slimy guys. But other than that wouldn't change a thing and to add to the positives it was so easy to make. Can't wait till I have company again so I can show off with these little gems.

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Bonnie G #2 July 21, 2012
Pissaladiere (Provencal Onion Tart)