Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Posted for Zaar World Tour 2005. Recipe is from Moosewood Restaurant

Ingredients Nutrition

Directions

  1. Roll out pastry dough and line a 9-inch pie pan with it.
  2. Saute the onions and garlic in olive oil until tender and lightly golden.
  3. Add the basil and salt.
  4. Preheat oven to 375°F.
  5. Thoroughly mix the eggs, milk, mustard and flour and set aside.
  6. Combine the 2 cheeses.
  7. Sprinkle 1/2 the cheese into the pie shell.
  8. Spread the sauteed onions over the cheese.
  9. Scatter on the olives.
  10. Pour the egg-milk mixture into the pie.
  11. Cover with remaining cheese and arrange the tomato slices on top.
  12. Bake 40-45 minutes or until set.

Reviews

(6)
Most Helpful

I couldn't resist trying after seeing the wonderful photo by NcMysteryShopper! Since I prepared my crust a few days earlier (in freezer) this took just a few min. to prepare! It tasted like a pizza with a French "flair" to it. My husband especially enjoyed the presentation of it (it looks like you spent a lot of time on it!). It reheated nicely the next day for lunch. Thanks Ms. Bindy for making me look good! Roxygirl

Roxygirl in Colorado October 21, 2007

DE-LISH! I made this about 2 weeks ago, shared it at lunch time with my co-workers... they wanted the recipe. I made it again last night... and I used a cake pan instead because the first time the liquid was over flowing. THANK YOU MUCHO!

jodyladybug September 18, 2006

Gorgeous and delicious. Made a perfect brunch item. My guests RAVED and went home with the recipe! Thanks Bunny Mom!

Mama's Kitchen (Hope) March 27, 2006

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