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    You are in: Home / Recipes / Pissaladiere II Recipe
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    Pissaladiere II

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 21, 2007

      I couldn't resist trying after seeing the wonderful photo by NcMysteryShopper! Since I prepared my crust a few days earlier (in freezer) this took just a few min. to prepare! It tasted like a pizza with a French "flair" to it. My husband especially enjoyed the presentation of it (it looks like you spent a lot of time on it!). It reheated nicely the next day for lunch. Thanks Ms. Bindy for making me look good! Roxygirl

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    • on September 18, 2006

      DE-LISH! I made this about 2 weeks ago, shared it at lunch time with my co-workers... they wanted the recipe. I made it again last night... and I used a cake pan instead because the first time the liquid was over flowing. THANK YOU MUCHO!

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    • on March 27, 2006

      Gorgeous and delicious. Made a perfect brunch item. My guests RAVED and went home with the recipe! Thanks Bunny Mom!

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    • on September 10, 2005

      This joins the elite club of recipes I have made exactly as written, and which I will repeat, as written. This worked brilliantly and looked great; it reheated well the next day too. Two new things for me here, grating mozzarella (kinda' squishy, but works) and mixing mozzarella and parmesan.

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    • on September 05, 2005

      This truly was delicious! I made it for a pot luck buffet that we had Sunday for Labor Day. Everyone loved it and several asked for the recipe. Thank you for posting it.

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    • on September 03, 2005

      This recipe is divine!!!! I was so happy with the way it turned out. I did make it in a 10" Springform pan which gave it more of a tart look. I added extra garlic, but the recipe really did not need the additional garlic. Wonderful taste and texture. I thought it would taste like a quiche....but it really doesn't. Wonderful recipe!!! Thank you for sharing!!!

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    Nutritional Facts for Pissaladiere II

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 201
    60%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 243.9 mg
    81%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info
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