Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Posted for Zaar World Tour 2005. Recipe is from Moosewood Restaurant

Ingredients Nutrition


  1. Roll out pastry dough and line a 9-inch pie pan with it.
  2. Saute the onions and garlic in olive oil until tender and lightly golden.
  3. Add the basil and salt.
  4. Preheat oven to 375°F.
  5. Thoroughly mix the eggs, milk, mustard and flour and set aside.
  6. Combine the 2 cheeses.
  7. Sprinkle 1/2 the cheese into the pie shell.
  8. Spread the sauteed onions over the cheese.
  9. Scatter on the olives.
  10. Pour the egg-milk mixture into the pie.
  11. Cover with remaining cheese and arrange the tomato slices on top.
  12. Bake 40-45 minutes or until set.


Most Helpful

I couldn't resist trying after seeing the wonderful photo by NcMysteryShopper! Since I prepared my crust a few days earlier (in freezer) this took just a few min. to prepare! It tasted like a pizza with a French "flair" to it. My husband especially enjoyed the presentation of it (it looks like you spent a lot of time on it!). It reheated nicely the next day for lunch. Thanks Ms. Bindy for making me look good! Roxygirl

Roxygirl in Colorado October 21, 2007

DE-LISH! I made this about 2 weeks ago, shared it at lunch time with my co-workers... they wanted the recipe. I made it again last night... and I used a cake pan instead because the first time the liquid was over flowing. THANK YOU MUCHO!

jodyladybug September 18, 2006

Gorgeous and delicious. Made a perfect brunch item. My guests RAVED and went home with the recipe! Thanks Bunny Mom!

Mama's Kitchen (Hope) March 27, 2006

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