Pissaladiere By Melissa D'arabian Recipe - Food.com

Font Size:
A
A
A

Pissaladiere by Melissa D'arabian

By Chef #1205208 on July 06, 2010

Recipes Like This

More Recipes Like This

Recipe Collections

595 recipes

118 recipes

978 recipes

81 recipes

222 recipes

Related Categories

Add This Recipe To:

Ingredients:

Serves: 4 ,

Servings:

pizza

6 medium onions, thinly sliced
3 tablespoons olive oil
kosher salt
3 garlic cloves, minced
3 tablespoons fresh thyme leaves
fresh ground black pepper
8 anchovies, packed in oil
16 olives, pitted (recommended ( nicoise)
1 lb pizza dough

Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 1 1/4 hr

1 To make the onion filling:.
2 In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft & caramelized, about 30 minutes.
3 Add the minced garlic and thyme and cook for an additional 5 minutes.
4 Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives.
5 To assemble:.
6 Preheat the oven to 425 degrees F.
7 Stretch the dough into a long rectangle and place on a greased baking sheet. It should almost fit the size of the baking sheet.
8 Spread the onion mixture on the dough, leaving a small border. Arrange the anchovies & olives decoratively over the onions. Brush the exposed dough with the remaining olive oil & bake in the hot oven until golden & cooked through, 15-20 minutes.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe

Next Recipe:

Cafe Green Salad by Melissa D'arabian

By Sooz Cooks

Ratings & Reviews:

Enjoy this recipe? Be the first to write a review!

About This Recipe

Pissaladiere by Melissa D'arabian

By Chef #1205208

on July 06, 2010
ID #432052

Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on.

Contact This Chef Favorite This Chef