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    You are in: Home / Recipes / Pissaladiere Recipe
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    Pissaladiere

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    evelyn/athens's Note:

    This is Southern France's answer to the pizza. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 8 inch tart pastry dough, in tart pan with removable sides
    • 1 large fresh ripe tomato, peeled,cored
    • 2 tablespoons olive oil
    • 1 medium onion, halved lengthwise,then cut crosswise into 1/8 inch thick slices
    • 1 clove garlic, finely chopped
    • 2 ounces flat anchovy fillets, drained,chopped coarse
    • 3 tablespoons parmesan cheese
    • 3 tablespoons chopped black olives (about 10)
    • 1 tablespoon finely chopped fresh parsley

    Directions:

    1. 1
      Cut tomato into 4-5 slices, each 3/8 of an inch thick.
    2. 2
      Heat oil in medium skillet over medium heat until rippling.
    3. 3
      Reduce heat to low; stir in onion and garlic.
    4. 4
      Saute, stirring often, until onion is soft but not browned, about 5 minutes.
    5. 5
      Preheat oven to 400 degrees F.
    6. 6
      Arrange tomatoes in single layer in pastry shell.
    7. 7
      Spoon onion mixture over tomatoes; sprinkle with chopped anchovies and Parmesan.
    8. 8
      Bake until cheese begins to turn light brown, about 10 minutes.
    9. 9
      Sprinkle top of tart evenly with olives and parsley; remove sides of pan.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on June 22, 2003

      55

      OK....I admit it....I was VERY skeptical....anchovies...yuck...but this was really good. The flavor combination was great. Big hit at my birthday party! I used 2 roma tomatoes, since I love their flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pissaladiere

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 224
    62%
    Total Fat 24.9 g
    38%
    Saturated Fat 5.7 g
    28%
    Cholesterol 15.3 mg
    5%
    Sodium 869.8 mg
    36%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 9.0 g
    18%

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