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1/3 Photos of Pissaladière
1 hrs 30 mins
A version of pizza from the South of France. Take your cooking the onions, so that they can become wonderfully soft and sweet. Prep time includes time for dough to rise. I've not yet tried it and posted the recipe here for safekeeping and to share.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 6
The following items or measurements are not included: