Pisco Sour Sangria

Submitted by AlainaF

"Refreshing and perfect for summer."

 

• Ready In: 24hrs
• Ingredients: 13
• Serves: 4

ingredients

• 1 (750 ml) bottle wine, sauvignon blanc
• 1 1⁄2 cups pisco brandy
• 1 cup orange juice
• 1⁄2 cup lemon lime syrup (recipe below)
• 1 granny smith apple, cored, halved and thinly sliced
• 1 orange, halved and thinly sliced
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• 1 small bunch mint

• For the lemon-lime syrup

• 1 cup sugar
• 3⁄4 cup water
• 2 thin slices limes
• 2 thin slices lemons

directions

1. For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
2. Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.