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Total Time
10mins
Prep 5 mins
Cook 5 mins

Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7.

Ingredients Nutrition

Directions

  1. Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
  2. Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
  3. Serve in small tumblers, with a dash of bitters in the middle of the foam.