Prep 5 mins
Cook 5 mins
Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7.
Make and share this Pisco Sour recipe from Food.com.
- 1⁄2 cup sugar
- 1⁄4 cup water
- 1⁄2 cup key lime juice
- 1 1⁄2 cups Pisco
- 3 egg whites
- 1 1⁄2 cups ice
- Angostura bitters
- Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
- Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
- Serve in small tumblers, with a dash of bitters in the middle of the foam.