Total Time
40mins
Prep 25 mins
Cook 15 mins

A party themed liver filled dumpling, served warm

Ingredients Nutrition

Directions

  1. Thaw pastry and heat oven to 400*.
  2. Roll dough thinly and cut into 3 inch squares, then cut in half to folm triangles.
  3. Place 1 tsp of liver pate on one half of the triangles, then cover and press edges to seal.
  4. Arrange triangles on a greased baking sheet and brush with beaten egg.
  5. Bake for 10-15 minutes until well risen and golden brown.
  6. Serve hot!

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