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This is a delicious recipe! I added some dry mustard to the filling and a sprinkle of sharp cheddar cheese to each piroshky. The dough is wonderful to work with and makes terrific rolls (without the filling). Thanks so much!.

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tednjoc October 30, 2014

The filling was a little bland so I spiced it up with some rosemary, thyme,and basil. You could probably use whatever herbs you have I on hand. This did make way too much filling for the dough, next time I will just use 1lb ground beef. It also made way more then 14-16 that the recipe says, I got about 30 and ended up freezing the leftovers as well as leftover ground beef.

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k1971 October 10, 2012

This thing... I want to marry it.

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xullius July 05, 2009

This recipe is abosutely wonderful, just needed a little more detail to dough making for people that are begginer cookers, but simple directions and easy, but time consuming to make.

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omarchuk June 03, 2009

The crust turned out nice and crispy, but I found the filler to be bland and (if going by the recipe) dry. Next time I may add cream to the sauce, or some fresh peppers to spice things up.

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969003 September 26, 2008

If you pinch the sides tightly then it fries nicely. I loved It. I made a variety of different fillings. Also I substituted 1 cup of flour for whole wheat flour. They were EXCELLENT!

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seriannay April 16, 2007
Piroshky (Piroshki)