Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Piri-Piri Spice Mix (make your own) Recipe
    Lost? Site Map

    Piri-Piri Spice Mix (make your own)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Derf's Note:

    Excellant on any meat, chicken, make it as hot as you wish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix all ingredients together.
    2. 2
      Brush olive oil on meat then sprinkle or rub spice mix on.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 04, 2011

      This was really good! I put them on raw, unsalted cashews (1 cup) and used cayenne pepper instead of piri piri.
      here's how;
      1.Preheat oven to 350 degrees F.
      2.Place a baking sheet into the preheated oven for 5 minutes. Spread the nuts on the pan.
      3.Combine the rest of the ingredients, except the water, in an ovenproof bowl.
      4.Sprinkle half the spice mixture over the nuts on the pan. Put in oven and toast for 7 to 10 minutes until the nuts are golden brown.
      5.Remove the nuts from the oven and put them in the bowl with the other half of the spice mixture.
      6.Drizzle the water over the nuts and toss. Mix until spices are evenly coated and adhering to the nuts.
      7.Place bowl of nuts on baking sheet and put back into the oven. Roast until the nuts are dry but not burnt.
      8.Cool and separate. Place in a sealed container to store.
      9.Makes 1 cup.
      These were REALLY REALLY GOOD!! My family ate them in a day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Piri-Piri Spice Mix (make your own)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.5
     
    Calories from Fat 3
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 584.9 mg
    24%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    ground piri-piri pepper

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes