Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Piri Piri Sauce Recipe
    Lost? Site Map

    Piri Piri Sauce

    Piri Piri Sauce. Photo by Elaniemay

    1/3 Photos of Piri Piri Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 30 mins

    30 mins

    168 hrs

    alligirl's Note:

    This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. *Cooking time includes storage/wait time in fridge.*

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
    2. 2
      Add the garlic, remove from the heat, and let cool to room temperature.
    3. 3
      Pour into a food processor or blender and pulse until smooth.
    4. 4
      Strain through a fine-mesh strainer.
    5. 5
      Refrigerate in an airtight container for 7 days before using.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on July 30, 2012

      55

      My DH LOVES this stuff! We waited the 7 days before trying it and he says it keeps getting better. I did not strain it after pureeing, I tried but it looked mostly like oil. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      This is some SPICY stuff! I am a big fan of bold flavors though so was happy. I elected to skip straining so my sauce was slightly chunky (and green). I brushed the sauce lightly on pork and veggie kabobs and then grilled on a contact grill. served additional sauce for dipping. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Mmmm mmmmm...the 7 day marinating time is well worth the wait! Once the marinade sat for the 7 days, I marinated boneless, skinless chicken breasts in it. I grilled the chicken breasts and served it alongside a salad and bread. It was sooooo good! Spicy but not too spicy. My whole family enjoyed it. Made for the Pick A Pepper Challenge of Spain for ZWT8. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Piri Piri Sauce

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 245
    98%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites