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    You are in: Home / Recipes / Piri Piri Sauce Recipe
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    Piri Piri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CoCaShe's Note:

    This is a really versatile sauce: I've used it as a marinade or a baste, on chicken, pork and beef and it's turned out great every time. The recipe is from

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut garlic cloves in half and coarsely chop the red pepper and jalapeno (including the seeds).
    2. 2
      Place chopped garlic and peppers in a medium-size saucepan over medium heat. Add oil, vinegar, salt and chili flakes and stir often until peppers sizzle and soften (about 4 minutes).
    3. 3
      Pour mixture into a bowl and refrigerate for about 10 minutes, or until cool.
    4. 4
      Pour mixture into blender and pulse until pureed.
    5. 5
      This sauce can be used as a marinade, or simply pour on the meat prior to barbecuing or even use to baste once its on the grill. If you have too much, the leftovers can be stored in the fridge for up to a week.

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    Nutritional Facts for Piri Piri Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 583.1 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 0.5 g

    The following items or measurements are not included:

    hot chili flakes

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