Piri-Piri or Peri-Peri Spice Mix

READY IN: 2mins
Recipe by KateL

Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.

Top Review by rpgaymer

A nice, tangy and very mild hot sauce that I enjoyed. It was perfect on the white bean tortilla, but I'm looking forward to trying this on other dishes in the future!

Ingredients Nutrition

Directions

  1. Combine all ingredients in small bowl. Store in airtight container.

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