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    You are in: Home / Recipes / Piri Piri Dressing Recipe
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    Piri Piri Dressing

    Piri Piri Dressing. Photo by Rita~

    1/1 Photo of Piri Piri Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sarah_Jayne's Note:

    My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
    2. 2
      Process until thoroughly blended.
    3. 3
      Serve as a dipping sauce.

    Ratings & Reviews:

    • on May 12, 2009

      55

      I added 1/4 teaspoon Spanish smoked paprika and 1 tablespoon fresh flat leave parsley! Of coarse I use Spanish olive oil. This is nice and spicy yet not heavy. I used it on Empanadas With Ham, Cheese and Olives. Muchas gracias!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piri Piri Dressing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 226
    90%
    Total Fat 25.1 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 1.4 g
    2%

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