Piri Piri Dressing

Sarah_Jayne's Note:

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 6 small red chilies , chopped
• 2 garlic cloves , chopped
• 1 lemon , juice of
• 1 pinch salt
• 3 ½ ounces extra virgin olive oil

Directions:

1. Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
2. Process until thoroughly blended.
3. Serve as a dipping sauce.

Reviews

[Rita~]

I added 1/4 teaspoon Spanish smoked paprika and 1 tablespoon fresh flat leave parsley! Of coarse I use Spanish olive oil. This is nice and spicy yet not heavy. I used it on Recipe #370301. Muchas gracias!