While reading about you on "Chef of the Day" (congrads on that) found this recipe and LOVE it, DH loves hot mustard with so many thingsI I usually just mix it with water and go for it - but this is so much better and how I'm sure it's supposed to be done. We served this with grilled polish sausages and a side of sauerkraut and it was the star of the entire meal. I've taken a photo that I'll post later when I get it uploaded but had to write and let you know how much we enjoyed this. Now hoping you'll post some of your wife's recipes like her - Honey wheat bread. Many thanks for posting this one.