Prep 12 hrs
Cook 15 mins
This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking aficionado should be without.
- Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
- Combine ingredients and heat in small saucepan over low heat.
- Bring to boil and allow to boil for 1 minute.
- Hang on to your curlies and enjoy.
While reading about you on "Chef of the Day" (congrads on that) found this recipe and LOVE it, DH loves hot mustard with so many thingsI I usually just mix it with water and go for it - but this is so much better and how I'm sure it's supposed to be done. We served this with grilled polish sausages and a side of sauerkraut and it was the star of the entire meal. I've taken a photo that I'll post later when I get it uploaded but had to write and let you know how much we enjoyed this. Now hoping you'll post some of your wife's recipes like her - Honey wheat bread. Many thanks for posting this one.