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    You are in: Home / Recipes / Pirate's Pantry Hot Mustard Sauce Recipe
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    Pirate's Pantry Hot Mustard Sauce

    Pirate's Pantry Hot Mustard Sauce. Photo by Bonnie G #2

    1/1 Photo of Pirate's Pantry Hot Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    ed #2's Note:

    This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking aficionado should be without.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    uses

    Units: US | Metric

    Directions:

    1. 1
      Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
    2. 2
      Combine ingredients and heat in small saucepan over low heat.
    3. 3
      Bring to boil and allow to boil for 1 minute.
    4. 4
      Hang on to your curlies and enjoy.

    Ratings & Reviews:

    • on May 18, 2013

      55

      While reading about you on "Chef of the Day" (congrads on that) found this recipe and LOVE it, DH loves hot mustard with so many thingsI I usually just mix it with water and go for it - but this is so much better and how I'm sure it's supposed to be done. We served this with grilled polish sausages and a side of sauerkraut and it was the star of the entire meal. I've taken a photo that I'll post later when I get it uploaded but had to write and let you know how much we enjoyed this. Now hoping you'll post some of your wife's recipes like her - Honey wheat bread. Many thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pirate's Pantry Hot Mustard Sauce

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 64.6
     
    Calories from Fat 14
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.2 g
    41%
    Protein 1.4 g
    2%

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