Pirate's House Key Lime Pie

Total Time
13mins
Prep 5 mins
Cook 8 mins

From the Savannah GA restaurant. Oooh so creamy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
  2. Bake for 7-8 minutes. Cool on wire rack 15 minutes.
  3. Refrigerate until completely cooled.
  4. Whip cream with sugar and serve on top of pie. Garnish with lime slices.
Most Helpful

4 5

This is a really nice, easy key lime pie recipe, very tart and creamy. I used bottled key lime juice for the sake of convenience, but fresh is always better. If you buy a deep dish pie crust, you'll want to double the recipe. Thanks for a great recipe I'll use again. Made for ZWT III