Pirate's House Key Lime Pie

READY IN: 13mins
Recipe by Vicki in CT

From the Savannah GA restaurant. Oooh so creamy.

Top Review by EmmyDuckie

This is a really nice, easy key lime pie recipe, very tart and creamy. I used bottled key lime juice for the sake of convenience, but fresh is always better. If you buy a deep dish pie crust, you'll want to double the recipe. Thanks for a great recipe I'll use again. Made for ZWT III

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
  2. Bake for 7-8 minutes. Cool on wire rack 15 minutes.
  3. Refrigerate until completely cooled.
  4. Whip cream with sugar and serve on top of pie. Garnish with lime slices.

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