Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a very nice version of grog that I've been working on. You might want to add in some triple sec or if you've got it, rock candy syrup, if you've got sweeter tastes.

Ingredients Nutrition

Directions

  1. In a tall glass pour in the rum, sugar and lime juice.
  2. I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
  3. Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
  4. Top with water and give a bit of a stir and enjoy!

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