Pirates Golden Treasure Cake

Total Time
53mins
Prep 5 mins
Cook 48 mins

It doesn’t get any better than this, a tender, fragrant Spice Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew.

Ingredients Nutrition

Directions

  1. Spice Cake:.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Generously grease and flour a Bundt cake pan.
  4. In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
  5. Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
  6. Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is neccessary to continue baking.
  7. Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
  8. Golden Peaches in Rum Sauce:.
  9. While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
  10. Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
  11. When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
  12. Remove from heat and cool slightly. May be served warm or at room temperature.
  13. When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
Most Helpful

One of the best cakes I can remember making. The only word I can think of to best describe the texture is delicate. It made a beautifully soft and fine textured that was moist and delicious. In fact the cake was so light that I was concerned that the ice cream might be too heavy as a topping and that the soft ice cream (homemade vanilla) might quickly soak into it making the cake soggy. What I did was to serve the cake with the ice cream and peach topping in a dish on the side to be eaten with the cake. I will certainly make this perfectly spiced cake again but I'll just drizzle a bit of caramel sauce on it.

Annacia June 21, 2013

This is a moist and fragrant cake, and very much enjoyed. The ice was a nice touch, as a topping, but it never took anything away from the cake. The spices were never too much, and it was a nice combination, too.

Studentchef June 21, 2013