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    You are in: Home / Recipes / Piquillo Peppers With Tuna, Spinach and Goat Cheese Recipe
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    Piquillo Peppers With Tuna, Spinach and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    jennifer in new jersey's Note:

    This recipe comes from "What's Cooking" Newsletter from Wholefoods Market. I think Piquillo Peppers are the brand of roasted peppers so you could make your own if you cannot find them or use a substitute brand. I am sure that this brand was chosen because there are no pesticides used in growing them. I have not tried this yet but it looks very delicious. Cooking time reflects refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a med. mixing bowl combine tuna, spinach, onion and goat cheese.
    2. 2
      Season with salt & pepper to taste.
    3. 3
      Gently stuff individual peppers with the tuna mixture, careful not to split them.
    4. 4
      Refrigerate stuffed peppers in a single layer for about 2-3 hours.
    5. 5
      Drizzle with olive oil and vinegar.

    Ratings & Reviews:

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    Nutritional Facts for Piquillo Peppers With Tuna, Spinach and Goat Cheese

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 90
    50%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 29.8 mg
    9%
    Sodium 909.4 mg
    37%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    piquillo peppers

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