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    You are in: Home / Recipes / Piquillo Pepper Ketchup Recipe
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    Piquillo Pepper Ketchup

    Piquillo Pepper Ketchup. Photo by Pink_Diamond

    1/1 Photo of Piquillo Pepper Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Diet It Up's Note:

    This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product.

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    Units: US | Metric


    1. 1
      In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
    2. 2
      Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.
    3. 3
      Simmer, uncovered until very thick, about 15 minutes, stirring frequently.
    4. 4
      In a food processor, puree until smooth and adjust seasoning as needed.
    5. 5
      Transfer to a container and stir in the remaining ½ tablespoon olive oil.

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    Ratings & Reviews:

    • on April 17, 2010


      Made for PAC 2010. Very tasty ketchup. I couldn't find piquillo peppers so I used roasted red peppers. Will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Piquillo Pepper Ketchup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.9
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 13.6 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.4 g
    Sugars 13.4 g
    Protein 2.6 g

    The following items or measurements are not included:

    piquillo peppers

    white wine vinegar

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