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1/1 Photo of Piquillo Pepper Ketchup
This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar